IMAG1362For some reason, probably because they were gone in two shakes, I don’t have a single photo of these yummy gluten free sugar cookies. These are an occasional treat and were part of my Valentine’s Day baking extravaganza this year.

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  • 1 tsp baking powder
  • 1/2 cup caster sugar (superfine sugar)
  • 1/2 cup raw cane sugar
  • 1sp vanilla extract
  • 1 egg
  • 1 tablespoon lime juice
  • 1 cup sorghum flour
  • 3/4 cup almond meal
  • 3/4 Red Mill Gluten free all purpose flour

Cream butter and sugar. Add vanilla extract, egg, and lime juice.* beat together and add flour slowly. mixing together. The mixture may be very sticky. Add enough flour to make it easier to hand and using a spoon add dollops of dough to greased tray covered with parchment paper. Add to preheated oven at 400 degrees Farenheit and cook for 6-10 minutes.

I find cooking at higher altitudes means longer in the oven. These are great for decorating.

Makes approximately 24.

*You can use lemon or orange juice instead, we just like the zing of lime.

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Anna Blanch_Gill Gamble_blog

Listening. Observing. Participating. Writing. Photographing. Reflecting.

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Anna Blanch Rabe is an Australian-born writer and photographer.  She is proudly Team Rabe. Recently married, she and her husband love to cook together using fresh ingredients. More recipes can be found at Food: Nourish.  You can follow her adventure on Not A Pedestrian Life, or Facebook.  Quotidian Home is a place of comfort from which to show hospitality, of joining with friends for food, fun, laughter, and tears.

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Anna Blanch Rabe
anna@annablanchrabe.com
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